Summer Walleye Wraps

• 3/4 cup salsa
• 1 can (4 ounces) chopped green chiles
• 6 walleye fillets (6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons steak seasoning
• 12 flour tortillas (6 inches), warmed
• 3/4 cup shredded cheddar cheese

Directions

1. In a small bowl, combine salsa and chiles; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning.
2. Cook fillets, uncovered, in a large skillet over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Gently stir in salsa mixture.
3. Spoon a heaping 1/3 cupful onto each tortilla; top with cheese and roll up.