Spring-time Walleye Salad
Serves well with crackers, on a sandwich or as an appetizer with sliced ciabatta.
Ingredients
Salad
- 2 cups walleye (cooked and broken into pieces)
- ½ cup bell pepper (red, yellow or orange chopped)
- ½ cup red onion (chopped)
Dressing
- ⅓ cup mayonnaise
- 1 teaspoon dijon mustard
- 2 Tablespoons fresh dill (chopped)
- 1 Tablespoon lemon juice (fresh squeezed)
- ½ teaspoon lemon zest
-
¼ teaspoon black pepper
Instructions
Instructions
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Place walleye, peppers, and onions in a bowl.
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Mix mayonnaise, mustard, dill, lemon juice, lemon zest and black pepper together in a bowl.
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Add dressing to fish. Stir very lightly so the fish doesn't fall apart.
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Serve right away or cover and refrigerate to serve later.