Summer Walleye Wraps

Summer Walleye Wraps

Jodie Paul July 05, 2024

Ingredients
  • 3/4 cup salsa
  • 1 can (4 ounces) chopped green chiles
  • 6 walleye fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons steak seasoning
  • 12 flour tortillas (6 inches), warmed
  • 3/4 cup shredded cheddar cheese

Directions

    1. In a small bowl, combine salsa and chiles; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning.
    2. Cook fillets, uncovered, in a large skillet over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Gently stir in salsa mixture.
    3. Spoon a heaping 1/3 cupful onto each tortilla; top with cheese and roll up.