Delicious White Fish Fritters
Ingredients:
- 1 tbsp olive oil
- 1 diced red bell pepper
- 1 diced onion, white or yellow
- 2 cloves of minced garlic
- 2 diced scallions
- 1 tsp hot pepper sauce (your favorite)
- 1 beaten egg
- 1⁄2 cup milk
- 8 oz baked white fish
- 1 cup flour
- 2 tsp baking powder
- vegetable oil (for frying)
Directions
- Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
- Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
- Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.