Campfire Chili for Cold Weather Fishing

Prep Time: 15

Cook Time: 45 minutes

Serves 6-8

Ingredients

1.5 pounds lean ground beef

1 onion, chopped

2-3 garlic cloves, minced

2 16-ounce cans diced or stewed tomatoes

2 16-ounce cans of kidney beans, drained and rinsed

2-3 tablespoons of chili powder

1 teaspoon of ground cumin

1 teaspoon of salt

1 teaspoon of pepper

Instructions

In a large saucepan or dutch oven, cook beef, onion, and garlic until meat is browned and onions and garlic are tender, about 12 minutes. Add in remaining ingredients and bring to a simmer, uncovered. Cook for at least a half hour. Try increasing cooking times and reducing the heat for enhanced flavor.